This Venetian-inspired restaurant focusing on small plate Italian fare is a fresh edition to Cayman’s culinary scene. Courtesy of manager Barnabas Bako and chef Federico Destro, expect bold flavours and a shared plate format that includes new twists on old favourites.
The restaurant is bright and spacious with nautical touches harking back to the waterways of Venice. Were it not for the lack of gondolas, you could almost be in Venice. Arrive by boat for the full Bàcaro experience. For bookings email [email protected] or visit www.bacaro.ky.