11 Best Brunches in Grand Cayman
When Sunday rolls around in Cayman and most of the island shuts down, the main question on everyone’s mind is where’s the best brunch? Brunch in Grand Cayman is not just a meal, it’s an all-afternoon event for everyone – couples, families and large groups of friends – and of course, Easter Sunday brunch is one of the most popular on the island. From the Ritz-Carlton to the Marriott and everything in between Cayman features some of the best brunch experiences in the world. On Easter Sunday and other holidays many restaurants turn up the heat to create something truly extraordinary. Here is our rundown of some of Cayman’s best brunch spots.
Cayman's Top Brunch Spots
- Grand Old House
- The Ritz-Carlton
- Catch
- George Town Yacht Club
- Agua
- Luca
- Kimpton Seafire Ave
- The Marriott
- The Westin
- Tukka
- Cracked Conch
Cayman Brunch Map
1. Grand Old House
Dining with a prestige view. Come and enjoy the warm ocean breezes from the enormous patio at Grand Old House and find everything your heart desires including their famous Seafood Boat, which is loaded with the best the sea has to offer. Take part in live action stations where chefs prepare a variety of dishes exactly the way you like it. The brunch also features vegan options include a salad buffet and vegan curries.
11:30 am to 3:00 pm
Food only $69.95 With endless bubbles $86.95
Kids from 4-12 $34.95
For reservations call 949-9333
2. The Ritz-Carlton
Perfect for families, Mary Poppins will host a day of culinary delights for a very special Easter Brunch in the Royal Ballroom. With something for everyone, the brunch features traditional breakfast favorites, a scrumptious deviled egg station, an exquisite raw bar and smoked seafood selection, a delectable carving station, and more. For the young and young at heart, the special kids’ buffet includes chicken tenders, margherita mini calzone, broccoli gratin and a selection of children’s sandwiches. A quirky array of sweat treats and of course Moët & Chandon champagne make the brunch complete. But don’t leave too early, the annual Easter egg hunt takes place after brunch on the Great Lawn. Reservations must be made in advance and the event is prepaid.
Children 6-12 years $50
Children 3-5 years $30
For reservations call 943-9000
11:00 am to 3:00 pm
Adult with champagne $160
Adult without champagne $115
3. Catch
With a menu that changes weekly, Sunday Brunch at Catch, located in Morgan’s Harbour, is always an incredible culinary experience. Take in views from the patio while enjoying favorites that include the benedict station, and family style offerings such as Wahoo ceviche and escovitch. The grill selections often include Moroccan lamb kofta, jerk chicken, Wahoo skewers, stuffed calamari, seared flank steak, shrimp-chorizo skewers, lobster and pineapple, and Mexican street corn. Family style desserts such as lemon curd tart and chocolate hazelnut pot cap off this incredible brunch experience. Not only do they offer Lunetta Prosecco as their bubbles, but a variety of cocktails are also included in the brunch price.
11:30 am to 4:30 pm
Adults $65 including drinks
For reservations call 949-4321
4. George Town Yacht Club (GTYC)
Aptly titled, Sunday Funday BBQ, brunch at George Town Yacht Club is something slightly different. Set in a more relax environment, this all-you-can-eat brunch is offered every Sunday and features BBQ chicken, BBQ ribs, Cayman style fish, corn, beans, potato salad, coleslaw and more.
11:00 am to 3:00 pm
Adults $17
Kids $8.50
For reservations call 947-4892
5. Agua
Agua, located on the waterfront in Camana Bay, does brunch slightly different by bringing everything directly to the table for everyone to enjoy family style. A seafood restaurant rooted in Italian tradition and inspired by Peruvian cuisine, Agua’s brunch is a unique, delectable, culinary experience. The appetizer selection includes gnocco fritto & speak, leche de tigre with fried calamari, shrimp and octopus, scotch egg and East End tomato salad. A pasta course then follows featuring risotto all’ ortolana and one of house specialties, Conghiglie pasta with conch Bolognese, scotch bonnet, pimiento leaf and squid ink bread crumbs. Entrees include roasted leg of lamb and salmon with a mango pave dessert to complete the meal. Brunch includes all-you-can-drink bubbles, red, rose and white wines with the option of upgrading to their premium wine selection.
11:30 am to 3:00 pm
Food only $55
Food with bubbles, red, rose and white wines $75
Food and premium wine selection $100
For reservations call 949-2482
6. Luca
An impressive contemporary Italian restaurant, Luca plans a new Sunday brunch buffet weekly including refreshing new specialty dishes, as well as classic brunch offerings. With incredible views of Seven Mile Beach, the Prosecco and mimosas flow endlessly. A brunch with all the trimmings, the breakfast station includes everything from eggs and eggs Benedict, bagels and bacon to Italian sausage along with the freshest fruits available this time of year. The outstanding seafood selection includes fresh oysters, mussels, shrimp, ceviche, sushi, sashimi, tataki and smoked salmon. The chef’s carving station often offers such timeless, luxurious dishes as Rack of Lamb and Beef Wellington and the pasta station includes a chef who will create your perfect pasta dish just the way you like it. To top things off, the dessert station features delectable treats as well as European cheeses.
11:30 am to 2:30 pm
Adults $65
Children ages 5 to 10 $30
For reservations call 623-4550
7. Kimpton Seafire’s Ave
At 24 feet above sea level, Ave offers incredible views of Seven Mile Beach, which can be enjoyed either outdoors on the terrace or inside the open dining room. Featuring a luxurious spread of fresh seafood, a mouth-watering selection of hand-rolled sushi, an expansive cheese and charcuterie spread, live action stations and a bounty of decadent deserts, Ave is a great brunch spot. Top of your brunch with Raventos I Blanc (an iconic Cava) or chose from a craft cocktail from their liquid buffet.
12:00 pm to 3:00 pm
Adults $75
Adults without alcohol $65
For reservations call 746-4111
8. Boulangerie Brunch at Anchor & Den at the Marriott
Stylish, gourmet and homemade is how Anchor & Den describe their brunch. The inspiration for their signature brunch is derived from the love of charcuterie, regional cheeses and homemade bread. They offer true deli specialties perfectly paired with bottomless glasses of bubbles. With a menu that changes weekly, Anchor & Den’s brunch also features breakfast selections and unique dishes that are often inspired from various regions around the world.
12:00 pm to 3:00 pm
Adults with bubbles $70
Adults with no bubbles $62
Children ages 5 to 12 $35
Children under 5 eat for free
For reservations call 949-0088
9. Ferdinand’s at The Westin
Featuring Marquis de la tour Sparkling wine, Oyster Bay Sauvignon Blanc and a margarita bar, Ferdinand’s offers a wide variety of delicious food stations coupled with amazing views of Seven Mile Beach. Delicacies include the Seven Mile salad bar, Charcuterie and artisanal cheeses, seafood and sushi bar, Cayman farmer egg station, breakfast station, soups, pasta and mac and cheese bar, Keema Pav Slider station, Dim Sum station, a carving station and of course desserts to finish off the meal.
11:30 am to 2:30pm
Adults $88
Kids under 12 $25
For reservations call 945-3800
10. TUKKA
Located in East End, Tukka offers a taste of Australia with a Caribbean Twist with seating available on the beach, balcony or inside. The brunch menu at Tukka changes extensively every week, but many of the regular favorites include the breakfast buffet with eggs benedict done to your order, a cold buffet that includes sushi and California rolls filled with salmon, tuna, shrimp, avocado, kangaroo and vegetarian options. The BBQ station is manned by a chef and features hickory smoked BBQ with both chicken satays and Argentinean chorizo sausage skewers with grilled king prawns. Braised CAB beef, Mahi Mahi Cayman style, jerk chicken, curry and more are featured in the hot buffet section. But, of course, you can’t skip dessert! With a new hot dessert weekly from everything from peach cobbler to mango cheesecake, everyone should leave room for dessert. Make sure you don’t miss the feeding of the Frigate Birds at 1:00 pm.
10:30 am to 4:00 pm
Adults $35
Add bottomless bubbles, sauvignon blanc & cabernet for $25 (served for 2 hours)
Children age 6-12 $17.50
Children under 5 eat for free
For reservations call 947-2700
11. Cracked Conch
Featuring an a la carte menu the Cracked Conch offers a wide variety of delicious food coupled with incredible views from their waterfront deck. Delicacies include Conch Chowder, their world-famous Cracked Conch, Lobster Thermidore, and Beef Wellington, as well vegetarian options and of course desserts to finish off the meal.
11:30 am to 2:30pm
For reservations call 945-5217