As the final Harvest Dinner of the 2018/2019 season, Chef Michael Solomonov is bringing Israeli Soul to the Brasserie!.

Michael Solomonov is a multiple James Beard Award-winner including Outstanding American Chef and is the creator of an award-winning modern Israeli restaurant and cookbook, Sahav.

The evening will feature spice-rubbed meats, stuffed vegetables and much more.

As Cayman’s leader of the field-to-fork, or rather sea-to-fork movement, The Brasserie is celebrated for being a sustainable cooking innovator.

Tickets are $90 and can be purchased by calling 945-1815 or emailing reservations@brasseriecayman.com to reserve your spot.

Signed cookbooks will also be available for purchase.

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WHEN

Friday 12th of April from 7:00 pm to 10:00 pm

WHERE

The Brasserie